Recipes for the whole table

A buttery, golden-brown centerpiece with sage, thyme, and rosemary.

Silky Yukon golds folded with nutty brown butter and cream.

Crispy on top, custardy inside, with celery, onion, and plenty of sage.

Bright, glossy, and just-tart relish with fresh orange zest.

Warm spices, silky pumpkin custard, flaky all-butter crust.

Deeply caramelized pecans with a splash of bourbon and dark molasses.

Cinnamon, clove, and orange-warmed cider you can smell from the door.

Umami-rich glaze on a smaller bird, perfect for modern gatherings.

A showstopping plant-based main wrapped in golden puff pastry.